Dinner with Macrina Bakery macrina baguette, macrina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR), WATER, ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), ORGANIC WHOLE WHEAT FLOUR, SEA SALT, YEAST.
Macrina Bakery, breads & buns, serving 54 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
- Macrina Bakery pane francese
- Macrina Bakery rustic potato loaf, rustic potato
- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery fresh herb baguette, fresh herb
- Macrina Bakery seeded rye panini, seeded rye
- Macrina Bakery skagit sourdough organic loaf, skagit sourdough
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- Eckrich old fashion loaf, old fashionEckrich
- Mt. Olive bread & butter old-fashioned sweet sandwich stuffers, bread & butterMt. Olive
- Sara Lee home-style buttermilk bread, home-style buttermilkSara Lee
- Joseph's bread & butter pickles, bread & butterJoseph's
Cooks as bread.