Dinner with Macrina Bakery porcini harvest roll tray
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC COARSE RYE FLOUR, FILTERED WATER, EXPELLER PRESSED CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND, SEA SALT, PORCINI MUSHROOMS, YEAST, SAGE, OREGANO, ROSEMARY, THYME, PARSLEY.
Macrina Bakery, breads & buns, serving 62 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
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