Dinner with Macrina Bakery rye crostini, rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEMOLINA FLOUR, SEA SALT, CARAWAY SEEDS, NIGELLA SEEDS, YEAST.
Macrina Bakery, breads & buns, serving 27 GRM, package 5.5 oz/156 g. Ingredients as printed on the label.
More from Macrina Bakery
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