Dinner with Victoria italian style meatballs in sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED ITALIAN TOMATOES, COOKED ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST, SOYBEAN AND/OR COTTONSEED OIL, AMMONIUM CHLORIDE, POTASSIUM BROMATE, CALCIUM PROPIONATE), ROMANO CHEESE (MAY CONTAIN PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES, OR PASTEURIZED SHEEP'S MILK, LACTIC ACID, SALT, RENNET), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, RICOTTA CHEESE (WHEY, SKIMMED MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM (STABILIZERS)), SALT, GARLIC, PARSLEY, SPICES, CARAMEL COLOR, BROWN SUGAR, AND FLAVORINGS), OLIVE OIL, FRESH ONIONS, SALT, MODIFIED FOOD STARCH, FRESH GARLIC, FRESH BASIL, CITRIC ACID, SPICES, AND SUGAR.
Victoria, canned meat, serving 118 g, package 25 oz/1.56 lbs/708 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other meatballs
- Weis Quality spaghetti & meatballs in tomato sauce, meatballsWeis Quality
- Quorn meatballsQuorn
- Hereford meatballs with spaghetti sauceHereford
- Jennie-O homestyle turkey meatballs, homestyleJennie-O
- Del Pino's spaghetti & meatballsDel Pino's
- Del Pino's mini o's & meatballsDel Pino's
- Atkins swedish meatballs with pasta and onions in a savory gravy, swedish meatballsAtkins
- Butterball original seasoned bite sized turkey meatballs, original seasonedButterball
- Cooked Perfect turkey meatballs, turkeyCooked Perfect
- Farm Rich italian style meatballsFarm Rich
Cooks as meatballs. Half of it left? Use up the meatballs.