Dinner with Manda smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK BROTH (WATER, PORK STOCK) WATER, AND 2% OR LESS OF SALT, CORN SYRUP SOLIDS, DEXTROSE, SUGAR, SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, YEAST EXTRACT, SODIUM NITRITE.
Manda, sausages, hotdogs & brats, serving 56 g, package 24 OZ/1.5 LBS./680 g. Ingredients as printed on the label.
More from Manda
- Manda oven roasted - smoked spicy turkey breast, oven roasted - smoked
- Manda smoked pork sausage, garlic
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- Manda smoked chicken sausage, green onion
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- Manda smoked chicken sausage with jalapeno peppers
Other kielbasa
- Johnsonville smokey cheddar smoked sausage, smokey cheddarJohnsonville
- Richard's hickory smoked andouille sausage, hickory smokedRichard's
- Elliott's Up North cheese curd brat smoked sausage with cheeseElliott's Up North
- Fra' Mani sweet basil smoked sausage, sweet basil smokedFra' Mani
- North Country Smokehouse polish style kielbasa, polish styleNorth Country Smokehouse
- Cades Cove cajun style skinless smoked sausage, cajun styleCades Cove
- Opa's beef smoked sausage, beefOpa's
- Lil Butcher Shoppe 3 cheese smoked sausage, 3 cheeseLil Butcher Shoppe
- Kiolbassa cheddar pork & beef smoked sausage, cheddarKiolbassa
- Lil Butcher Shoppe sweet fire smoked sausage, sweet fireLil Butcher Shoppe
Cooks as kielbasa. Half of it left? Use up the kielbasa.