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Dinner with Richard's hickory smoked andouille sausage, hickory smoked

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On the label

PORK, WATER, PORK STOMACHS, CONTAINS LESS THAN 2% OF SALT, FLAVORINGS, SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING), DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Richard's, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other kielbasa

Cooks as kielbasa. Half of it left? Use up the kielbasa.