Dinner with Manischewitz creamy horseradish sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COTTONSEED OIL, WATER, HORSERADISH, PASSOVER VINEGAR, SUGAR, EGG YOLKS, XANTHAN GUM, LEMON JUICE, SALT, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), SODIUM BENZOATE
Manischewitz, oriental, mexican & ethnic sauces, serving 5 g, package 9.50 oz/269 g. Ingredients as printed on the label.
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