Dinner with Manischewitz creamy horseradish, sauce, wasabi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COTTONSEED OIL, WATER, HORSERADISH, PASSOVER VINEGAR, SUGAR, GROUND GINGER, EGGS YOLKS, DEHYDRATED HORSERADISH, XANTHAN GUM, LEMON JUICE, SALT, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), SODIUM BENZOATE, FD&C YELLOW #5, FD&C BLUE #1.
Manischewitz, oriental, mexican & ethnic sauces, serving 5 g, package 9.50 oz/269 g. Ingredients as printed on the label.
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