Dinner with Manischewitz creamy horseradish sauce with dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COTTONSEED OIL, WATER, PASSOVER VINEGAR, SUGAR, HORSERADISH, EGG YOLKS, SALT, DILL, XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), AND SODIUM BENZOATE.
Manischewitz, oriental, mexican & ethnic sauces, serving 5 g, package 9.50 oz/269 g. Ingredients as printed on the label.
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