Dinner with Manischewitz yolk free medium noodle style pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (WHEAT), EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Manischewitz, pasta by shape & type, serving 55 GRM, package 12 oz. Ingredients as printed on the label.
More from Manischewitz
- Manischewitz cheese blintzes 6 filled crepes
- Manischewitz tomato mushroom sauce
- Manischewitz hazelnut butter smooth and creamy roasted hazelnut spread, hazelnut butter
- Manischewitz mani mac & cheese
- Manischewitz yolk free medium noodle style pasta
- Manischewitz gefilte fish
- Manischewitz herb & vegetable seasoned couscous
- Manischewitz extra wide whole grain yolk free noodle style pasta
- Manischewitz condensed chicken noodle soup
- Manischewitz matzo ball soup
Other pasta
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- Rienzi jumbo shells 340 pastaRienzi
- Rienzi manicotti 226 pastaRienzi
- Rienzi angel hair 2 pastaRienzi
Cooks as pasta. Half of it left? Use up the pasta.