Dinner with Manischewitz yolk free medium whole grain noodle style pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE DURUM WHEAT, DURUM FLOUR (WHEAT), OAT FIBER, EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID
Manischewitz, pasta by shape & type, serving 55 GRM, package 12 oz. Ingredients as printed on the label.
More from Manischewitz
- Manischewitz cheese blintzes 6 filled crepes
- Manischewitz tomato mushroom sauce
- Manischewitz hazelnut butter smooth and creamy roasted hazelnut spread, hazelnut butter
- Manischewitz mani mac & cheese
- Manischewitz yolk free medium noodle style pasta
- Manischewitz gefilte fish
- Manischewitz herb & vegetable seasoned couscous
- Manischewitz extra wide whole grain yolk free noodle style pasta
- Manischewitz condensed chicken noodle soup
- Manischewitz matzo ball soup
Other pasta
- San Giorgio rotelle no. 25 pastaSan Giorgio
- San Giorgio trio italiano no. 77 pastaSan Giorgio
- Progresso creamy chicken & homestyle noodles soup, chickenProgresso
- Barilla classic manicotti n388 pastaBarilla
- Annie's red lentil spirals & white cheddar gluten free pasta & cheese, red lentil spirals & white cheddarAnnie's
- Barilla classic tri-color rotini n381 pastaBarilla
- Barilla classic pipette n86 pastaBarilla
- Barilla classic mini farfalle n364 pastaBarilla
- Barilla classic mini wheels n378 pastaBarilla
- Barilla classic jumbo shells n333 pastaBarilla
Cooks as pasta. Half of it left? Use up the pasta.