Dinner with Mantova olives bruschetta topping
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES, GREEN OLIVES, SUNFLOWER SEED OIL, CAPERS WINE VINEGAR, SLAT, GARLIC, PARSLEY, EXTRA VIRGIN OLIVE OIL, ACIDITY CORRECTOR: CITRIC ACID.
Mantova, pickles, olives, peppers & relishes, serving 50 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Mantova
- Mantova sundried tomatoes bruschetta topping
- Mantova roasted peppers bruschetta topping
- Mantova green cerignola olives
- Mantova roasted peppers, roasted
- Mantova pomodoro 100% italian sauce, pomodoro
- Mantova olives in brine
- Mantova mixed olives in brine
- Mantova natural cerignola olives in brine
- Mantova olive paste
- Mantova pear organic balsamic condiment, pear
Other olives
- Haddon House lightly smoked plain sardines in pure olive oilHaddon House
- Santa Barbara Olive Co. jalapeno jack cheese olivesSanta Barbara Olive Co.
- Cookwell olive oil, rosemaryCookwell
- Haddon House almond stuffed spanish olivesHaddon House
- Haddon House martini olivesHaddon House
- Haddon House spanish olives stuffed with minced pimientoHaddon House
- Haddon House california sliced ripe olivesHaddon House
- Oloves natural olivesOloves
- Oloves natural olives, chili & garlicOloves
- Oloves olives, chili & oreganoOloves
Cooks as olives.