Dinner with Mantova roasted peppers bruschetta topping
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED PEPPERS, SUNFLOWER SEED OIL, SALT, WINE VINEGAR, GARLIC, BASIL, EXTRA VIRGIN OLIVE OIL, MARJORAM.
Mantova, pickles, olives, peppers & relishes, serving 50 g. Ingredients as printed on the label.
More from Mantova
- Mantova sundried tomatoes bruschetta topping
- Mantova green cerignola olives
- Mantova olives bruschetta topping
- Mantova roasted peppers, roasted
- Mantova pomodoro 100% italian sauce, pomodoro
- Mantova olives in brine
- Mantova mixed olives in brine
- Mantova natural cerignola olives in brine
- Mantova olive paste
- Mantova pear organic balsamic condiment, pear
Other roasted red peppers
- Oscar Mayer roasted peppers & onions uncured cooked sausage, roasted peppers & onionsOscar Mayer
- Trois Petits Cochons chicken liver mousse with roasted red peppersTrois Petits Cochons
- Dobrova red roasted peppersDobrova
- Bella Famiglia flame roasted red peppers, flame roastedBella Famiglia
- Rao's homemade, roasted peppers with golden raisins & pine nutsRao's
- Roland fire roasted red peppersRoland
- Rao's Homemade roasted peppers with portobello mushroomsRao's Homemade
- Roland marinated fire roasted red peppersRoland
- Mancini roasted peppers, sweetMancini
- Haddon House roasted peppers with garlicHaddon House
Cooks as roasted red peppers. Half of it left? Use up the roasted red peppers.