Dinner with Mantova natural cerignola olives in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN OLIVES, WATER, SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.
Mantova, pickles, olives, peppers & relishes, serving 14 GRM, package 3.53 lbs. Ingredients as printed on the label.
More from Mantova
- Mantova sundried tomatoes bruschetta topping
- Mantova roasted peppers bruschetta topping
- Mantova green cerignola olives
- Mantova olives bruschetta topping
- Mantova roasted peppers, roasted
- Mantova pomodoro 100% italian sauce, pomodoro
- Mantova olives in brine
- Mantova mixed olives in brine
- Mantova olive paste
- Mantova pear organic balsamic condiment, pear
Other olives
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- Chicken Of The Sea lemon & thyme wild caught tuna infused with extra virgin olive oil, herbs & spices, lemon & thymeChicken Of The Sea
- Genova albacore tuna in pure olive oilGenova
- Hellmann's olive oil mayonnaise dressing, olive oilHellmann's
- Hellmann's olive oil mayonnaise dressing, olive oilHellmann's
- Genova solid light tuna - in olive oilGenova
- Nice! queen olivesNice!
- Market Basket mykonos green whole marinated piquant olives with red pepper sauce and garlic, mykonosMarket Basket
- Greenfield Natural Meat Co. smoked uncured pepperoni with white cheddar cheese, pitted green olives & semi-sweet chocolate, smoked uncured pepperoniGreenfield Natural Meat Co.
- Brunswick wild caught gourmet brisling sardines in extra virgin olive oil, extra virgin olive oilBrunswick
Cooks as olives. Half of it left? Use up the olives.