Dinner with Mantova pesto genovese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH BASIL 55%, SUNFLOWER SEED OIL, GRANA PADANO CHEESE (CONTAINS LYSOZIME DERIVED FROM EGG), CASHEW NUTS, POTATOES, EXTRA VIRGIN OLIVE OIL, SALT, PECORINO ROMANO CHEESE, SUGAR, PINE KERNELS, GARLIC, ACIDITY REGULATOR: GLUCONO DELTA LACTONE.
Mantova, prepared pasta & pizza sauces, serving 30 GRM, package 6.5 oz/190 g. Ingredients as printed on the label.
More from Mantova
- Mantova sundried tomatoes bruschetta topping
- Mantova roasted peppers bruschetta topping
- Mantova green cerignola olives
- Mantova olives bruschetta topping
- Mantova roasted peppers, roasted
- Mantova pomodoro 100% italian sauce, pomodoro
- Mantova olives in brine
- Mantova mixed olives in brine
- Mantova natural cerignola olives in brine
- Mantova olive paste
Other pesto
- Delallo simply pesto, traditional basilDelallo
- Davinci sun dried tomato pestoDavinci
- Davinci pesto genoveseDavinci
- Prego creamy parmesan pesto pasta saucePrego
- Prego creamy roasted garlic pesto pasta saucePrego
- Prego creamy basil pesto pasta saucePrego
- Birds Eye veggies and grains creamy pesto vegetable blend, frozen vegetable sideBirds Eye
- Life Cuisine pesto cauliflower gnocchi bowl frozen entreLife Cuisine
- Prego basil pesto saucePrego
- Marie Callender's grilled chicken pesto cavatelli bowl, frozen mealMarie Callender's
Cooks as pesto. Half of it left? Use up the pesto.