Dinner with Marcum mushroom gravy mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN AND HYDROLYZED CORN GLUTEN [YEAST EXTRACT, CORN SYRUP SOLIDS]), SALT, DEHYDRATED MUSHROOMS, MALTODEXTRIN, CORN STARCH, NATURAL FLAVORS (BEEF STOCK, CITRIC ACID), CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), BEEF FAT, CARAMEL COLOR, DEHYDRATED ONION, DEXTROSE, SILICON DIOXIDE (ANTICAKING AGENT), LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Marcum, gravy mix, serving 5 g, package 0.75 oz/21 g. Ingredients as printed on the label.
More from Marcum
Other mushrooms
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- Giorgio portabella mushrooms stuffed with cheese and imitation bacon bitsGiorgio
- Giorgio baby bella mushrooms stuffed with cheese & bacon bitsGiorgio
- Polar king oyster mushroomPolar
- Emma's Pub & Pizza frozen mushroom pizzaEmma's Pub & Pizza
- Open Nature spinach and mushroom cannelloniOpen Nature
- Open Nature fettuccine with mushroom sauceOpen Nature
- Archer Farms mushroom risottoArcher Farms
- Grainful 100% all natural porcini mushroom chickenGrainful
- Renaissance Food Group tuscan crimini mushroomsRenaissance Food Group
Cooks as mushrooms, gravy. Half of it left? Use up the mushrooms.