Dinner with Reese tiny shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT SHRIMP, WATER, SALT, SUGAR, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION, SODIUM PYROPHOSPHATE TO MAINTAIN FLAVOR AND FIRMNESS, SODIUM METABISULFITE AS A PRESERVATIVE.
Reese, canned seafood, serving 56 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other shrimp
- Inland Market seafood salad with shrimpInland Market
- Kroger savory garlic shrimp scampiKroger
- Seapak jumbo popcorn shrimpSeapak
- Charoen Pokphand shrimp wonton soup with noodlesCharoen Pokphand
- Belize Ultra pure ultra-fresh caribbean shrimpBelize Ultra
- Ultra cooked shrimpUltra
- Oyster Bay 16/20 raw argentine red shrimpOyster Bay
- The Great Fish Co. jumbo breaded shrimpThe Great Fish Co.
- Aqua Star wild shrimpAqua Star
- Margarilaville sunset shrimp scampi tail-off shrimp in lemon garlic butter sauce, sunset shrimp scampiMargarilaville
Cooks as shrimp.