Dinner with Margaritaville prime cut swordfish steak with bourbon brown sugar glaze, bourbon glazed swordfish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWORDFISH STEAK, BOURBON GLAZE (WATER SEASONING SUGARS BROWN SUGAR, SUGAR}, DRIED ROASTED GARLIC, GARLIC POWDER, SALT, SOY MISO POWDER {SOYBEANS, RICE, SALT, MOLD CULTURE, SPICES, TICE OIL, NATURAL FLAVOR {YEAST EXTRACT, SALT}, ONION POWDER, BOURBON WHISKEY, SPICE EXTRACTIVES, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE], RICE VINEGAR CONTAINS LESS THAN 2% OF, MODIFIED CORN STARCH, BLACKSTRAP MOLASSES, CANOLA OIL, XANTHAN GUM, CONTAINS FISH (SWORDFISH), SOY, AND WHEAT.
Margaritaville, frozen fish & seafood, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as steak, sugar. Half of it left? Use up the steak.