Dinner with Market Bsk ret bag v/p salmon fillet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pink Salmon, sodium tripolyphosphate (added to retain moisture).
Market Bsk, fish unprepared/unprocessed, serving 113 g. Ingredients as printed on the label.
More from Market Bsk
- Market Bsk ret bag seafood combo
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk 16/20 e/z peel shrimp
- Market Bsk 100/150 ckd p&d shrimp
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk 41/50 ckd p&d t/on shrimp
- Market Bsk ret bag swordfish steaks
- Market Bsk ret bag v/p salmon fillet
- Market Bsk ret bag v/p pollock fill
- Market Bsk ret. bag v/p flounder fil
Other salmon
- Sea Best 8oz uniform salmon portSea Best
- Packers 2-3 lb trim d salmon sidePackers
- Sea Best smkd sliced salmon sideSea Best
- Sea Best 4 oz norg salmon portionsSea Best
- Sea Best 8 oz norg v/p salmon portSea Best
- Sea Best smoked sliced salmonSea Best
- Sea Best salmon fillet 2-4 lbSea Best
- Sea Best sleeve/pack salmon chumSea Best
- C. Wirthy & Co. teriyaki salmon, pre-seasoned atlantic salmon filletsC. Wirthy & Co.
- Full Circle Market wild caught alaska keta salmon filletsFull Circle Market
Cooks as salmon. Half of it left? Use up the salmon.