Dinner with Market District artisan baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: DURUM WHEAT SOURDOUGH, FERMENTED RYE FLOUR, SALT, YEAST, MALT.
Market District, breads & buns, serving 56 g, package 10 OZ/280 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.