Dinner with Market District hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, SPICE EXTRACT, XANTHAN GUM, DEHYDRATED GARLIC, SPICE, DEHYDRATED ONION.
Market District, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 12 fl oz/354 mL. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other hot sauce
- Dietz & Watson sriracha aioliDietz & Watson
- Dietz & Watson sriracha mustardDietz & Watson
- Food Lion sriracha sauceFood Lion
- Gene's Fine Foods thai sweet chili sauceGene's Fine Foods
- Hannaford hot sauceHannaford
- Hannaford hot sauceHannaford
- Lieber's sriracha sauceLieber's
- Mrs. Clark's Foods buffalo sauceMrs. Clark's Foods
- Tops hot sauceTops
- Best Choice sriracha black beansBest Choice
Cooks as hot sauce.