Dinner with Dietz & Watson sriracha aioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, SRIRACHA CHILI PEPPER SAUCE [AGED RED PEPPERS (PEPPER MASH, SALT), DISTILLED VINEGAR, SUGAR, TOMATO PASTE, NATURAL FLAVORS, GRANULATED GARLIC, XANTHAN, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, GARLIC OIL], EGG YOLKS, WATER, DISTILLED VINEGAR, SPICE, SALT, XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR)
Dietz & Watson, salad dressing & mayonnaise, serving 14 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other hot sauce
- Food Lion sriracha sauceFood Lion
- Gene's Fine Foods thai sweet chili sauceGene's Fine Foods
- Hannaford hot sauceHannaford
- Hannaford hot sauceHannaford
- Lieber's sriracha sauceLieber's
- Mrs. Clark's Foods buffalo sauceMrs. Clark's Foods
- Tops hot sauceTops
- Best Choice sriracha black beansBest Choice
- Evangeline louisiana hot sauceEvangeline
- Inglehoffer creamy sriracha horseradishInglehoffer
Cooks as hot sauce.