Dinner with Market District mediterranean style soup, lentil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, LENTILS, CELERY, ONIONS, POTATOES, CARROTS, TOMATO PASTE, SPINACH, CANOLA OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (PASTEURIZED MILK, SALT, RENNET), SALT, OLIVE OIL, SPICES, GRANULATED GARLIC.
Market District, canned soup, serving 250 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other lentils
- Kathleens lentils & quinoaKathleens
- The Fresh Market lentil soupThe Fresh Market
- Cooking Light magazine vegetarian lentil medleyCooking Light
- Del Monte Fresh Produce lentil soup starterDel Monte Fresh Produce
- Heinen's mountain red blend a colorful combination of ulikan red rice, enriched long grain rice, red jasmine rice, easton lentils and black quinoa, mountain red blendHeinen's
- Shiloh Farms petite black lentilsShiloh Farms
- Shiloh Farms french lentilsShiloh Farms
- Whole Foods Market classic lentil soupWhole Foods Market
- Fairway premium classic lentilFairway
- Whole Foods Market lentil soupWhole Foods Market
Cooks as lentils, canned soup. Half of it left? Use up the lentils.