Dinner with Market Pantry white enriched top bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN, POTASSIUM IODATE.
Market Pantry, breads & buns, serving 28 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other bread
- New French Bakery french baguetteNew French Bakery
- Nature's Place grain breadNature's Place
- Nature's Place all natural oat nut breadNature's Place
- Taste Of Inspirations artisan french baguette breadTaste Of Inspirations
- La Brea Bakery artisan bread loafLa Brea Bakery
- Laromme premium challah breadLaromme
- Klosterman rye breadKlosterman
- Klosterman whole grain white loafKlosterman
- Klosterman 12 grain breadKlosterman
- Klosterman whole wheat half loaf breadKlosterman
Cooks as bread.