Dinner with Marketside ciabatta rolls, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, CULTURED WHEAT FLOUR (TO MAINTAIN FRESHNESS), SALT, YEAST, SOYBEAN OIL, MALTED BARLEY FLOUR, DEACTIVATED YEAST, AMYLASE, ASCORBIC ACID, XYLANASE, LIPASE, GLUCOSE OXIDASE.
Marketside, breads & buns, serving 85 GRM, package 18 OZ/510 g. Ingredients as printed on the label.
More from Marketside
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Cooks as rolls.