Dinner with The Bakery traditional european-style pretzel hoagie rolls, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA, SUNFLOWER), CONTAINS 2% OR LESS OF EACH OF: SEA SALT, YEAST, WHEAT GLUTEN, WHEAT STARCH, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SODIUM HYDROXIDE (PROCESSING AID).
The Bakery, breads & buns, serving 90 GRM, package 12.68 OZ/360 g. Ingredients as printed on the label.
More from The Bakery
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- The Bakery onion poppy ciabatta sandwich rolls
- The Bakery bread, cheddar cheese
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery signature ciabatta rolls, pepper & onion
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
Other rolls
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- Stpierre french dinner rolls, frenchStpierre
- Liscio's Bakery kaiser rolls, kaiserLiscio's Bakery
- Alimags buffalo chicken rolls, buffalo chickenAlimags
- Royal Asia shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauceRoyal Asia
- Euroclassic authentic brioche dinner rolls, authentic briocheEuroclassic
Cooks as rolls, sandwich. Half of it left? Use up the rolls.