Dinner with Mary B's buttermilk biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BISCUIT MIX (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], BUTTERMILK, SUGAR, ARTIFICIAL FLAVOR, BENZOYL PEROXIDE, DATEM, NONFAT MILK, SALT, SODIUM CASEINATE, WHEAT STARCH), WATER VEGETABLE SHORTENING BLEND (PALM OIL, PALM KERNEL OIL).
Mary B's, frozen bread & dough, serving 62 g, package 44 OZ/1247 g. Ingredients as printed on the label.
More from Mary B's
- Mary B's open kettle dumplings
- Mary B's southern made biscuits, southern made
- Mary B's buttermilk toaster biscuits, buttermilk
- Mary B's buttermilk biscuits, buttermilk
- Mary B's southern made biscuits, southern
- Mary B's buttermilk biscuits, buttermilk
- Mary B's butter taste biscuits, butter taste
- Mary B's jumbo biscuits
- Mary B's butter taste biscuits, butter
- Mary B's southern made biscuits, southern made
Other biscuit dough
- Signature Select reduced fat crescent rolls, reduced fatSignature Select
- Food Lion homestyle buttermilk biscuitsFood Lion
- Giant Eagle jumbo flaky biscuits, buttermilkGiant Eagle
- Tops biscuits, homestyleTops
- Schnucks crescent rollsSchnucks
- R Everyday biscuits, buttermilkR Everyday
- Brookshire's jumbo flaky homestyle biscuitsBrookshire's
- Schnucks jumbo biscuits, buttermilkSchnucks
- Tops crescent rollsTops
- Clover Valley cinnamon rollsClover Valley
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.