Dinner with Mary B's buttermilk toaster biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BISCUIT BASE (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED NONFAT DRY MILK, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], SOYBEAN OIL, PALM OIL, SALT, SUGAR, WHEAT STARCH, DRY BUTTERMILK, SODIUM CASEINATE, DRY WHEY, DATEM, MONO & DIGLYCERIDES, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, WATER, ENZYMES, DEXTRIN), WATER, PALM OIL WITH SOY LECITHIN, WHEAT FLOUR.
Mary B's, frozen bread & dough, serving 45 g, package 12.8 oz/362.8 g. Ingredients as printed on the label.
More from Mary B's
- Mary B's open kettle dumplings
- Mary B's southern made biscuits, southern made
- Mary B's buttermilk biscuits, buttermilk
- Mary B's southern made biscuits, southern
- Mary B's buttermilk biscuits, buttermilk
- Mary B's buttermilk biscuits, buttermilk
- Mary B's butter taste biscuits, butter taste
- Mary B's jumbo biscuits
- Mary B's butter taste biscuits, butter
- Mary B's southern made biscuits, southern made
Other biscuit dough
- Winn-Dixie big & flaky crescent rolls doughWinn-Dixie
- Giant Eagle original crescent rolls, originalGiant Eagle
- Giant Eagle biscuits, buttermilkGiant Eagle
- Giant Eagle ready-to-bake crescent rollsGiant Eagle
- Giant Eagle crescent rolls, flaky butterGiant Eagle
- Food Lion homestyle biscuitsFood Lion
- Essential Everyday cinnamon rolls with cream cheese icing, cinnamonEssential Everyday
- Furlani cheddar biscuits jalapenoFurlani
- Our Family crescent dinner rollOur Family
- Morning Delight jumbo cinnamon rolls with icingMorning Delight
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.