Products / Vermont Smoke & Cure
Dinner with Vermont Smoke & Cure bbq seasoned beef stick, bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, MOLASSES POWDER, SEA SALT, SPICES, EVAPORATED CANE SUGAR, PAPRIKA, CELERY JUICE POWDER, CHERRY JUICE POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID, STARTER CULTURE (NOT FROM MILK)
Vermont Smoke & Cure, other meats, serving 28 GRM, package 1 oz. Ingredients as printed on the label.
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Cooks as beef, barbecue sauce. Half of it left? Use up the beef.