Dinner with Mccormick smoky applewood & cheddar smoked sausage, smoky applewood & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MECHANICALLY SEPARATED TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, MODIFIED CORN STARCH, OAT FIBER, CORN AND POTATO MALTODEXTRIN, SPICES, DEHYDRATED GARLIC, SUGAR, BROWN SUGAR, FANCY MOLASSES, DEHYDRATED ONION, NATURAL FLAVOR (INCLUDING APPLEWOOD SMOKE), DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Mccormick, sausages, hotdogs & brats, serving 66 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Mccormick
- Mccormick pepinesa sandwich spread, pepinesa
- Mccormick southwest style turkey breast tenderloins chipotle seasoning, southwest style, turkey breast
- Mccormick hint of salt white basmati ready to heat rice, hint of salt
- Mccormick prime rib flavor uncured beef franks, prime rib
- Mccormick premium smoky montreal steak sauce, smoky montreal steak
- Mccormick asian seafood sauce, asian
- Mccormick tartar fat free sauce, tartar
- Mccormick premium smoky montreal steak sauce, premium smoky montreal steak
- Mccormick california style crushed garlic, california style
- Mccormick california style minced garlic, california style
Other kielbasa
- Hempler's double smoked sausageHempler's
- Abbyland brat 'n cheddar smoked sausageAbbyland
- Armour smoked sausage slices, smoked sausageArmour
- Kessler's smoked sausageKessler's
- Manda pork smoked sausage, hotManda
- Giant Eagle uncured kielbasa porkGiant Eagle
- Roger Wood smoked sausage made with beefRoger Wood
- Silva smoked sausageSilva
- Farmington jerk style smoked sausageFarmington
- Houston smoked sausageHouston
Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.