Dinner with Member's Mark green goddess dip, green goddess

GREEK YOGURT (PASTEURIZED SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, LIVE ACTIVE CULTURES), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WATER, MAYONNAISE (CANOLA OIL, SALTED EGG YOLKS [EGG YOLKS, SALT], LEMON JUICE FROM CONCENTRATE [WATER, LEMON JUICE CONCENTRATE], WHITE WINE VINEGAR, WATER, MUSTARD FLOUR), BUTTERMILK (CULTURED REDUCED FAT MILK, NONFAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A | PALMITATE, VITAMIN D3), PARSLEY, GREEN ONIONS, CHIVES, GARLIC, DISTILLED VINEGAR, SHALLOTS, BASIL, LEMON JUICE, RED WINE VINEGAR, SEA SALT, GARLIC POWDER, GRANULATED ONION, XANTHAN GUM, BLACK PEPPER.

Member's Mark, dips & salsa, serving 30 IU, package 24 OZ/1.5 LB/680 g. Ingredients as printed on the label.