Dinner with Mezzetta blue cheese stuffed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, SUNFLOWER OIL, CALIFORNIA EXTRA VIRGIN OLIVE OIL, BLUE CHEESE (MILK, SALT, LACTIC ACID CULTURE, RENNET (MICROBIAL) MOLD CULTURE, LIPASE, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SEA SALT), SEA SALT, LACTIC ACID, ROSEMARY EXTRACT.
Mezzetta, pickles, olives, peppers & relishes, serving 9 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Mezzetta
- Mezzetta deli-sliced hot cherry peppers
- Mezzetta savory garlic, mild
- Mezzetta cilantro & parsley chimichurri, med
- Mezzetta mexi-mix hot n'spicy, hot
- Mezzetta hot fire-roasted green chili peppers, hot
- Mezzetta green chili peppers with lime juice, cilantro & garlic, mild
- Mezzetta cocktail onions
- Mezzetta tamed fire-roasted jalapenos with chipotle peppers, mild
- Mezzetta spanish smoked paprika olives, spanish smoked paprika
- Mezzetta italian bean mix with mushrooms italian bean salad, italian bean with mushrooms
Other blue cheese
- Private Selection chunk blue cheese, chunk bluePrivate Selection
- Stonewall Kitchen blue cheese herb mustardStonewall Kitchen
- Private Selection blue cheese stuffed green olives in brine, blue cheese stuffedPrivate Selection
- Marie's blue cheese vinaigrette, blue cheeseMarie's
- Marie's blue cheese yogurt dressingMarie's
- Sable & Rosenfeld blue cheese olives, blue cheeseSable & Rosenfeld
- Penny's Salsa penny's blue cheese dipPenny's Salsa
- Kroger chunky blue cheese dressingKroger
- Lucerne Dairy Farms blue cheeseLucerne Dairy Farms
- Toby's blue cheese dressing & dipToby's
Cooks as blue cheese.