Dinner with Mina tagine moroccan lamb or beef cooking sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, GINGER, SALT, BLACK PEPPER, CUMIN, TURMERIC, CINNAMON, ALLSPICE, CORIANDER, MACE, CARDAMON, NUTMEG, SAFFRON
Mina, other cooking sauces, serving 80 GRM, package 12 oz. Ingredients as printed on the label.
More from Mina
- Mina harissa moroccan red pepper sauce, spicy
- Mina moroccan pitted green olives
- Mina green olives
- Mina moroccan spicy olive mix, moroccan spicy
- Mina moroccan green pepper sauce, harissa spicy
- Mina moroccan white bean stew, moroccan white bean
- Mina shakshuka sauce
- Mina spicy pitted moroccan olive mix, spicy pitted
- Mina moroccan red pepper sauce, harissa mild
- Mina moroccan preserved lemons, moroccan
Other beef
- Country Archer grass-fed teriyaki beef jerky, beefCountry Archer
- Chef's Cut original recipe smoked beefChef's Cut
- "our Best" breaded veal & beef patties"our Best"
- Nathan's Famous all natural uncured beef franksNathan's Famous
- Nathan's Famous beef cocktail franksNathan's Famous
- Nathan's Famous skinless bun length beef franksNathan's Famous
- Better Than Bouillon roasted beef base, roasted beefBetter Than Bouillon
- Good & Gather beef kabobs with bell peppers & onions on wooden skewers, beef with bell peppers & onionsGood & Gather
- Kosher'us beef home style pelmeni, beefKosher'us
- Kitchen Basics organic stock for cooking, beefKitchen Basics
Cooks as beef. Half of it left? Use up the beef.