Dinner with Mission Market pre-cooked polska kielbasa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, VINEGAR, SALT, CORN SYRUP SOLIDS, FLAVORING, GARLIC POWDER, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
Mission Market, sausages, hotdogs & brats, serving 56 g, package 14 oz/396 g. Ingredients as printed on the label.
Other kielbasa
- Rabideauxs pork smoked sausage, porkRabideauxs
- Bar M hot 'n spicy chicken links smoked sausage, hot 'n spicy chickenBar M
- Manda smoked sausage, smokedManda
- Johnsonville smokey cheddar smoked sausage, smokey cheddarJohnsonville
- Richard's hickory smoked andouille sausage, hickory smokedRichard's
- Elliott's Up North cheese curd brat smoked sausage with cheeseElliott's Up North
- Fra' Mani sweet basil smoked sausage, sweet basil smokedFra' Mani
- North Country Smokehouse polish style kielbasa, polish styleNorth Country Smokehouse
- Cades Cove cajun style skinless smoked sausage, cajun styleCades Cove
- Opa's beef smoked sausage, beefOpa's
Cooks as kielbasa. Half of it left? Use up the kielbasa.