Dinner with Montchevre four pepper fresh goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, CRACKED PEPPERCORNS, SALT, CHEESE CULTURES, VEGETAL RENNET.
Montchevre, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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- Giant goat cheese log, maple pecanGiant
Cooks as goat cheese. Half of it left? Use up the goat cheese.