Dinner with My Fish Dish sesame & seaweed teriyaki wild scallops
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, EXPELLER PRESSED VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DRIED ONION, SESAME SEEDS, DRIED GARLIC, GINGER PUREE [GINGER, WATER], EXPELLER PRESSED SESAME OIL, DRIED GINGER), SEAWEED SPRINKLE SEASONING (BONITO FLAKES [DRIED TUNA], KOMBU [SEAWEED], WHITE SESAME SEEDS, BLACK SESAME SEEDS, SUGAR, SALT).
My Fish Dish, fish & seafood, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from My Fish Dish
- My Fish Dish sesame & seaweed teriyaki wild sockeye salmon
- My Fish Dish lemon & herb butter wild sockeye salmon, lemon & herb butter
- My Fish Dish blackened & smoked butter wild sockeye salmon, blackened & smoked butter
- My Fish Dish sesame & seaweed teriyaki wild cod
- My Fish Dish lemon & herb butter wild cod, lemon & herb butter
Other scallops
- Sophie's Kitchen breaded vegan scallopsSophie's Kitchen
- The Plant Based Seafood Co mind blown plant based dusted scallopsThe Plant Based Seafood Co
- Wegmans seafood duo mini crab cakes uncured bacon wrapped scallopsWegmans
- Full Circle Market wild caught sea scallopsFull Circle Market
- Waterfront Bistro petite patagonian scallopsWaterfront Bistro
- Raw Seafoods, Inc. scallops wrapped in bacon, scallopsRaw Seafoods, Inc.
- Omega Sea Inc. iqf bay scallopsOmega Sea Inc.
- Wegmans wild caught patagonian scallopsWegmans
- Sam's Choice wild caught bacon wrapped scallops, wild caught baconSam's Choice
- Sam's Choice raw bay scallopsSam's Choice
Cooks as scallops, teriyaki sauce. Half of it left? Use up the scallops.