Dinner with My Fish Dish sesame & seaweed teriyaki wild sockeye salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON (FISH), TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, EXPELLER PRESSED VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DRIED ONION, SESAME SEEDS, DRIED GARLIC, GINGER PUREE [GINGER, WATER], EXPELLER PRESSED SESAME OIL, DRIED GINGER), SEAWEED SPRINKLE SEASONING (BONITO FLAKES [DRIED TUNA], KOMBU [SEAWEED], WHITE SESAME SEEDS, BLACK SESAME SEEDS, SUGAR, SALT).
My Fish Dish, frozen fish & seafood, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from My Fish Dish
- My Fish Dish lemon & herb butter wild sockeye salmon, lemon & herb butter
- My Fish Dish blackened & smoked butter wild sockeye salmon, blackened & smoked butter
- My Fish Dish sesame & seaweed teriyaki wild scallops
- My Fish Dish sesame & seaweed teriyaki wild cod
- My Fish Dish lemon & herb butter wild cod, lemon & herb butter
Other salmon
- Raley's honey jalapeno sweet potato farm raised skinless atlantic salmon, honey jalapeno sweet potatoRaley's
- Seabear Wild Salmon northwest alder smoked sockeye salmon, northwest alder smokedSeabear Wild Salmon
- Sunny Sea skinless & boneless wild caught pink salmonSunny Sea
- Orleans wild pink salmonOrleans
- Bumble Bee smoke flavored salmon fillets in oil, smokeBumble Bee
- Snap Kitchen sweet chili glazed atlantic salmonSnap Kitchen
- No Name wild caught salmon filletsNo Name
- Snapkitchen naked atlantic salmonSnapkitchen
- The Great Fish Co. pepper smoked sockeye salmon, pepper smokedThe Great Fish Co.
- Culinaria signature style premium smoked atlantic salmon, signature styleCulinaria
Cooks as salmon, teriyaki sauce. Half of it left? Use up the salmon.