Dinner with Nancy's cultured sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM, NONFAT MILK POWDER, L. ACIDOPHILUS, B. BIFIDUM AND 4 STRAINS OF LACTIC CULTURES.
Nancy's, cream, serving 30 g. Ingredients as printed on the label.
More from Nancy's
- Nancy's petite stuffed bagels
- Nancy's petite stuffed bagels
- Nancy's quiche
- Nancy's deli spirals
- Nancy's petite stuffed bagels
- Nancy's quiche, florentine swiss cheese, spinach delicately baked in a rich buttery pastry
- Nancy's broccoli, cheddar cheese, spices delicately baked in a rich buttery pastry quiche, broccoli & cheddar
- Nancy's quiche, lorraine swiss cheese; bacon; onion; chives delicately baked in a rich buttery pastry
- Nancy's pepperoni mozzarella, pecorino romano, tomato sauce, pepperoni the original stuffed pizza, pepperoni
- Nancy's spinach mozzarella, pecorino romano, tomato sauce, spinach the original stuffed pizza, spinach
Other sour cream
- Lucerne rich & creamy sour cream, rich & creamyLucerne
- Tillamook sour creamTillamook
- Best Choice sour cream & chive sliced potatoes, sour cream & chiveBest Choice
- Supremo mexican style cultured sour cream, mexican styleSupremo
- Sintons sour creamSintons
- Clover Valley sour creamClover Valley
- Tillamook cultured sour creamTillamook
- Rojo's medium jalapenos, tomatoes, bell peppers and spices blended with sour cream, monterey jack cheese and neufchatel cheese mexicali dip, monterey jack cheese and neufchatel cheeseRojo's
- Cass-Clay french onion sour cream dip, french onionCass-Clay
- El Amanecer honduran style sour cream, honduran styleEl Amanecer
Cooks as sour cream. Half of it left? Use up the sour cream.