Dinner with Nasonville Dairy wisconsin cheese curds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)IF COLORED
Nasonville Dairy, cheese, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.