Dinner with Wel-Pac japanese udon noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SALT AND WATER.
Wel-Pac, all noodles, serving 56 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Wel-Pac
- Wel-Pac mixed vegetables taro, lotus root, carrots, bamboo shoots, burdock root, shiitake mushroom, mixed vegetables
- Wel-Pac premium edamame
- Wel Pac pickled ginger
- Wel-Pac sanma-kabayaki broiled sauries
- Wel-Pac boiled royal bamboo shoots
- Wel-Pac saki ika prepared shredded squid
- Wel-Pac sushi ginger
- Wel-Pac gari shoga (sliced ginger)
- Wel-Pac premium quality chinese noodles
- Wel-Pac japanese somen noodles
Other udon
- King Soba organic brown rice ramenKing Soba
- Shirakiku sanukiya udon soup baseShirakiku
- Marketside bulgogi steak bowl kit with udon noodles & bulgogi sauce, korean styleMarketside
- Hakubaku organic udon wheat noodlesHakubaku
- Sukina instant japanese fresh udonSukina
- Jang Foods udon noodleJang Foods
- Signature Select japanese-style soba noodles, japanese-styleSignature Select
- Nago all natural cold soba noodles with soda sauce & sushi gingerNago
- Annie Chun's fully-cooked vegan udon noodlesAnnie Chun's
- Koyo udon organic noodles, udonKoyo
Cooks as udon. Half of it left? Use up the udon.