Dinner with Shirakiku sanukiya udon soup base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED PROTEIN (SOYBEAN, SALT), ALCOHOL, BREWED VINEGAR, SOY SAUCE (WATER, DEFATTED SOYBEAN, WHEAT, SALT), DRIED BONITO, DRIED MACKEREL, DRIED TUNA, CARAMEL AS COLORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, KELP.
Shirakiku, other soups, serving 15 ml, package 10.14 fl oz/300 mL. Ingredients as printed on the label.
More from Shirakiku
- Shirakiku supreme gyoza dumplings, garlic chive & pork
- Shirakiku fried bean curd
- Shirakiku cuttlefish fillet (sk-mongo)
- Shirakiku gyoza dumplings with chicken
- Shirakiku bulgogi fried rice, bulgogi
- Shirakiku pork & beef teriyaki meatballs, pork & beef
- Shirakiku pickled plums, honey
- Shirakiku pickled scallion rakkyo
- Shirakiku pickled ginger kizami shoga
- Shirakiku pickled ginger
Other udon
- Marketside bulgogi steak bowl kit with udon noodles & bulgogi sauce, korean styleMarketside
- Hakubaku organic udon wheat noodlesHakubaku
- Sukina instant japanese fresh udonSukina
- Jang Foods udon noodleJang Foods
- Signature Select japanese-style soba noodles, japanese-styleSignature Select
- Nago all natural cold soba noodles with soda sauce & sushi gingerNago
- Annie Chun's fully-cooked vegan udon noodlesAnnie Chun's
- Koyo udon organic noodles, udonKoyo
- Wegmans udon noodlesWegmans
- Organic Planet organic traditional whole wheat udon oriental noodlesOrganic Planet
Cooks as udon, canned soup. Half of it left? Use up the udon.