Dinner with Nasoya marinated baked tofu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC WHOLE SOYBEANS, NATURAL FLAVORS, NIGARI (SEA WATER EXTRACT), CALCIUM SULFATE, ORGANIC CANE SUGAR, SALT, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC CHIPOTLE PEPPER POWDER, ORGANIC VINEGAR, ORGANIC CUMIN, ORGANIC TOMATO POWDER, ORGANIC PAPRIKA, ORGANIC OREGANO.
Nasoya, other meats, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Nasoya
- Nasoya korean bbq flavor plant-based steak, bbq
- Nasoya marinated baked tofu, sesame ginger
- Nasoya toss'ables balsamic vinaigrette
- Nasoya kimchi vegan napa cabbage, spicy
- Nasoya udon original japanese-style noodles, udon original
- Nasoya tofubaked teriyaki
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- Nasoya organic soft tofu
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Other tofu
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- Culinaria curried tofu with cashews & raisinsCulinaria
- Pulmuone organic silken tofuPulmuone
- Wildwood bakde tofuWildwood
- Pacific organic burmese tofuPacific
- Cedarlane curried tofu with cashews & raisinsCedarlane
- Phoenix Bean smoked five spice tofuPhoenix Bean
- Sweet Earth lighten up! tofu scramble in salsa verde, with fresh spinach, black-eyed peas, & red peppers functional breakfast burritos, lighten up!Sweet Earth
- Amy's teriyaki made with organic tofu, brown rice and broccoli bowls, teriyakiAmy's
- Amy's tofu scramble made with organic tofu, bell peppers & shiitake mushrooms in a pocket sandwich, tofu scrambleAmy's
Cooks as tofu.