Dinner with National chilli sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MANGO PULP (25%), SUGAR, RED CHILI (3%), MODIFIED STARCH, XANTHAN GUM (E415) AS THICKENER, SALT, MIXED SPICES, CITRIC ACID (E330), ACETIC ACID (E260), SODIUM CITRATE (E331) AS ACIDITY REGULATOR, POTASSIUM SORBATE (E202) & SODIUM METABISULPHITE (E223) AS PRESERVATIVE, ARTIFICIAL MANGO FLAVOR.
National, oriental, mexican & ethnic sauces, serving 16 g. Ingredients as printed on the label.
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