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Dinner with National spice mix for shahi daal

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On the label

SALT, RED CHILLI, GARLIC, GINGER, RICE STARCH, CUMIN SEED, CORIANDER, TURMERIC, ASAFOETIDA, CITRIC ACID (E330), FENUGREEK SEED, MUSTARD SEED, NIGELLA SEED, GLUCOSE, BLACK PEPPER, MONOSODIUM GLUTAMATE (E621) AS FLAVOUR ENHANCER.

National, seasoning mixes, salts, marinades & tenderizers, serving 5 g. Ingredients as printed on the label.

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Other seasoning

Cooks as seasoning. Half of it left? Use up the seasoning.