Dinner with National spice mix for lahori fish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRAM FLOUR, RED CHILLI, SALT, RICE POWDER, CORIANDER, CORN STARCH, CUMIN SEED, GREEN CHILLI, TURMERIC, CAROM SEED, GARLIC, FENUGREEK LEAVES, CITRIC ACID (E330).
National, seasoning mixes, salts, marinades & tenderizers, serving 20 g. Ingredients as printed on the label.
More from National
- National mango pickle in oil
- National carrot pickle in oil
- National kasundi peeled mango pickle in oil
- National batter mix for chicken broast
- National spice mix for shahi daal
- National spice mix for bihari kabab, bbq
- National quick cook haleem spice & lentil mix
- National chilli sauce
- National spice mix for delhi nihari
- National spice mix for chapli kabab
Other fish
- Aneto 100% natural broth, fishAneto
- The Good Table sauce & crust mix for fish, lemon & herbThe Good Table
- Old El Paso restaurant style baja fish soft taco dinner kit, mildOld El Paso
- Food Club seasoned fish fry mix, seasonedFood Club
- The Pioneer Woman firecracker fish seasoned coating mixThe Pioneer Woman
- Smilin' Bob's key west style smoked fish dip, originalSmilin' Bob's
- Manischewitz gefilte fishManischewitz
- Rokeach gefilte fishRokeach
- Kitchens Of India paste for fish curryKitchens Of India
- Sylvia's fish fry mixSylvia's
Cooks as fish, seasoning. Half of it left? Use up the fish.