Dinner with Neovo Pasta lobster artisan ravioli, lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: LOBSTER (LOBSTER, WATER, SALT), SKIM MILK, HEAVY CREAM, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVORING), MADEIRA WINE, LOBSTER FLAVOR (COOKED LOBSTER AND LOBSTER EXTRACT, SALT, MALTODEXTRIN, YEAST EXTRACT, BUTTER OIL, TOMATO PASTE, ONION AND GARLIC POWDER, POTATO FLAKES, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA [COLOR]), GLYCERIN, PARSLEY, CORN STARCH, SALT, LEMON JUICE CONCENTRATE, WHITE PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL (COLOR), CARMINE (COLOR), PAPRIKA OIL (COLOR).
Neovo Pasta, pasta by shape & type, serving 100 GRM, package 26 OZ/737 g. Ingredients as printed on the label.
Other ravioli
- Giovanni Rana organic 3 cheese mini ravioli, 3 cheeseGiovanni Rana
- Giovanni Rana artichoke hearts & cheese wrapped in thin pasta ravioli, artichokeGiovanni Rana
- O Organics organic cheesy mini ravioliO Organics
- Buitoni italian sausage ravioli, italian sausageBuitoni
- Giovanni Rana blend of mozzarella & creamy ricotta cheese ravioli, mozzarella cheeseGiovanni Rana
- Perfect Plate cheese ravioli & marinara sauce, cheesePerfect Plate
- Signature Reserve ravioli with parmigiano reggiano & balsamic vinegar, parmigiano reggiano & balsamic vinegarSignature Reserve
- Madewith stuffed tortellini with basil pesto, basil pestoMadewith
- La Gustosa meat ravioliLa Gustosa
- Talluto's large round meat ravioliTalluto's
Cooks as ravioli. Half of it left? Use up the ravioli.