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Products / New York Bakery

Dinner with New York Bakery 3-cheese cheese sticks, mozzarella; cheddar; parmesan

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On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST, DRIED GARLIC, NATURAL FLAVOR, MONO AND DI-GLYCERIDES, SPICE, CITRIC ACID, ASCORBIC ACID (VITAMIN C), NONFAT DRY MILK, WHEY, BETA CAROTENE ADDED FOR COLOR

New York Bakery, frozen bread & dough, serving 73 GRM. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.