Dinner with Nona Lim pad see ew fresh wide, flat noodles + savory & subtly sweet sauce stir-fry starter, pad see ew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: RICE, WATER, TAPIOCA STARCH, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, CORN STARCH, SALT, GLUCONO-DELTA-LACTONE, SOYBEAN OIL. SAUCE:WATER, LIGHT SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, KOJI), SUGAR, GARLIC, SWEET SAUCE (CARAMEL [BURNT SUGAR], SUGAR, MOLASSES, WATER), SALTED SOYBEANS (WATER, SOYBEANS, SALT, SUGAR, KOJI), RICE VINEGAR (RICE FLOUR, WATER, SUGAR, KOJI), MODIFIED TAPIOCA STARCH, SESAME OIL, DRIED MUSHROOM POWDER, WHITE PEPPER.
Nona Lim, all noodles, serving 211 GRM, package 15 oz/422 g. Ingredients as printed on the label.
More from Nona Lim
- Nona Lim traditional ramen authentic japanese curly noodles. great with any nona lim broth., traditional ramen
- Nona Lim spicy miso a spicy, creamy chicken bone broth inspired by japanese tonkotsu paired with our ramen noodles. ramen bowl, spicy miso
- Nona Lim dan dan noodle bowl beyond meat beef crumbles tossed with ramen in a spicy chinese sesame dressing., dan dan noodle
- Nona Lim pad see ew rice noodles, pad see ew
- Nona Lim green curry noodle bowl, green curry
- Nona Lim vietnamese pho beef bone broth with layered notes of star anise, cloves, and cinnamon., pho beef bone broth
- Nona Lim pad thai stir fry kit, pad thai
- Nona Lim coconut lime chicken bone broth, coconut lime chicken
- Nona Lim tomato soup
- Nona Lim red lentil veggie soup
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Cooks as pasta. Half of it left? Use up the pasta.