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Dinner with Manischewitz gluten free tricolor spirals yolk free noodle style pasta

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On the label

TAPIOCA STARCH, DEHYDRATED POTATO FLAKES, MODIFIED POTATO STARCH, PASTEURIZED EGG WHITES, PALM OIL MONO GLYCERIDES (EMULSIFIER), XANTHAN GUM (STABILIZING AGENT), DEHYDRATED VEGETABLES (SPINACH POWDER, TOMATO POWDER), TURMERIC (SPICE AND COLOR)

Manischewitz, pasta by shape & type, serving 55 GRM, package 10 oz. Ingredients as printed on the label.

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Cooks as pasta. Half of it left? Use up the pasta.