Dinner with Open Nature mediterranean style broccoli and cheddar crust with tomato sauce, spinach, bell peppers, red onions, garlic, feta & mozzarella cheeses gluten free broccoli crust pizza, mediterranean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (BROCCOLI, RICE FLOUR, SHREDDED CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATO (COLORING)}, CELLULOSE {TO PREVENT CAKING}], WATER, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF BLACK PEPPER, CANE SUGAR, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, GARLIC POWDER, MORINGA POWDER, SALT, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], EXTRA VIRGIN OLIVE OIL, SALT), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, ROASTED RED BELL PEPPER, ROASTED RED ONION, GARLIC, OREGANO, PARSLEY.
Open Nature, pizza, serving 163 g, package 11.4 oz/323 g. Ingredients as printed on the label.
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- Tribe spicy tomato feta dip, spicy tomatoTribe
- Price Chopper wild sockeye salmon spinach & feta burger, wild sockeye salmon spinach & fetaPrice Chopper
- Superior Select atlantic salmon with spinach & feta cheese, spinach & feta cheeseSuperior Select
- Kroger cranberry walnut spring mix, feta cheese, cranberries, herb seasoned flatbread strips & candied walnuts with balsamic vinaigrette salad kit, cranberry walnutKroger
- Taylor Farms cooked bow tie pasta, basil pesto, asiago cheese, shredded kale, feta cheese and sun dried tomatoes, bow tie pesto pastaTaylor Farms
- Dittmann Fine Food greek traditional feta saladDittmann Fine Food
- Dutch Farms tomato & basil feta cheese crumblesDutch Farms
- Rouses Markets feta cheese stuffed green olives, feta cheeseRouses Markets
- Signature Reserve marinated lemon feta antipasti, marinated lemon fetaSignature Reserve
Cooks as feta, mozzarella, cheddar. Half of it left? Use up the feta.